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Dolly Fashion Big Girl Fashion Curvy Women Fashion Plus Size Fashion. Start with the fried pita on the bottom, followed by the room temperature chickpeas, then the yogurt and lastly drizzle the nuts and oil over the top.
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Skip to content. Home Appetizers Chickpea Fatte. July 31, by Iman Cuisine: Lebanese Difficulty: Easy.
Facebook Twitter LinkedIn Whatsapp Pinterest Reddit Share via Email. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte Fatteh.
There are so many different types of fatte, all more irresistible than the next. One of my favorites is made with seasoned ground beef or tiny bite size pieces.
There is also a chicken version or shrimp or a vegetarian eggplant one! STEP 1. Using kitchen scissors or your hands cut the pita bread into small inch pieces.
STEP 2. STEP 3. Set aside. STEP 4. STEP 5. STEP 6. Assemble the fatteh in a large serving plate or in individual bowls.
Garnish with parsley and serve immediately! Chickpea Fatte. Course: Appetizer. Cuisine: Lebanese. Keyword: app, appetizer, chickpeas, fatte, fatteh.
Prep Time: 15 minutes. Cook Time: 5 minutes. Total Time: 20 minutes.
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